I have often made light of my inability to cook and how slow I am at the most basic tasks. You may as well laugh as to cry about it. What I want to know from you more seasoned cooks out there is what should a kitchen have? Assume that I have nothing--this isn't true, but it is easier than making a list of currently owned kitchen items--and that my goal is to make most of our meals at home, relatively from scratch. What should I and my kitchen have?